Four Piece Truffle Box

Send a delicious treat to anyone with a sweet tooth! Our 4-pack truffle box features mouthwatering truffles, drizzled with vibrant, eye-catching colored chocolate. These truffles are made using classic recipes that ensure a rich, creamy ganache.

The truffle filling is made by combining chocolate and cream for a smooth, luxurious texture. Each truffle is topped with colorful drizzles or finishes to enhance your truffle experience. 

We’re proud to partner with The Candy Factory, known for creating some of the most delicious and high-quality chocolate candies. Our online platform makes it easy for you to shop these delightful treats and find the perfect gift for any occasion.

Whether it’s a birthday, anniversary, or corporate event, this curated truffle box makes a lasting impression. These truffles are a popular choice for celebrating any special day. Handcrafted with care, these truffles are a wonderful addition to any Greetabl gift box, designed to show your appreciation in the most delightful way. The truffles are ready to enjoy within minutes of opening the box, making them a convenient treat for any occasion.

About Chocolate Truffles

A chocolate truffle is defined by itssoft, ganache center and its characteristic outer coating, traditionally dusted with cocoa powder, giving it a resemblance to the forest mushroom of the same name. Modern truffles have a variety of coatings, such as nuts, coconut, or chocolate, and their centers can be flavored with ingredients like fruit, nuts, or alcohol. A true chocolate truffle must have a ganache filling, differentiating it from other filled chocolates like fruit cremes or simple chocolate-covered caramels.  

Key characteristics of a truffle:

Ganache center: The defining characteristic of a truffle is its soft, smooth center made from a ganache, which is a mixture of chocolate and cream. 
Outer coating: A truffle is then coated in a chocolate shell or dusted with a finishing ingredient like cocoa powder, nuts, or coconut to protect the ganache and provide texture. 

Appearance: Its name comes from the truffle fungus due to its dark, rough, and sometimes spherical shape. 

Did you know?

Authentic Ganache: Unlike fruit creams or other filled candies, the central component of a truffle is a rich chocolate ganache. 
Historical Origins: The first chocolate truffles were created in France in 1895 when chocolate maker Louis Dufour rolled spheres of chocolate ganache in cocoa powder, a technique that provided a contrast to the soft interior and made them easier to handle.