Spicy, herbaceous, and smoky. We call it a steak rub, but don't be fooled! This wonderful blend will enhance just about any meat that touches the grill. Made with coarse black pepper, Kosher salt, minced garlic, crushed red pepper, cumin seed, and dill seed.
If you wear cowboy clothes, are you ranch dressing?
about the company
In 2009, Meherwan Irani quit his day job in sales to open his first restaurant – Chai Pani, a unique Indian street food joint in downtown Asheville. Whether it was a midlife crisis or a stroke of genius is debatable. Since then, the self-taught chef has opened four restaurants, one bar, and now, Spicewalla.